Home Chef Menus

Home Chef Menus

For any order, please specify at the latest 15 days before your stay. Any chef request is subject to availability from our partners and will be paid to them directly. However, if you wish to pay for your extras on the Chalets Tâmo account, a 10% service charge will be added to you. All our prices are inclusive of VAT.


Paul Pires Chef – Chef for the week

Paul’s experienced Chefs will prepare a mastered cuisine in accordance with your culinary desires. They will take care of the purchase of goods, from the development and design of your menus as well as table service. You will have a good time, and you will devote yourself fully to your stay and your family in serenity.

They will embellish your stay with several à la carte options:

– Lunch or dinner only
– Full board (lunch and dinner)

Price from 2400 € per week excluding purchase of goods


You also have the opportunity to have fun with family or friends for an evening. Discover our examples of Menus


The perfect egg, cream and pan-fried mushroom, crunchy parmesan
Farm poultry cylinder, creamy polenta, rosemary juice
Soft Chocolate, crunchy almonds

Price € 90.00 per person


House smoked salmon heart mango and avocado in variation
Veal tenderloin cooked at low temperature, Potato in three ways.
Lemon pie our way

Price € 120.00 per person


Half-cooked homemade Duck Foie Gras ingot, pear in variation and brioche perdue.
Roasted sea bass, citrus condiment, seasonal vegetables.
Lemon raspberry heart dome.

Price € 150.00 per person

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